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Primer For Physical Advantages And Calories In Grapes, By The Numbers

By Arold Augustin


The divine sweetness and low calories in grapes combine to make these berries one of the few truly tasty and irresistible natural heath food items. They are often included among fruits recommended for physical and mental improvement diets due to the high content of water and low amount of saturated fats. This is but one out of a long list of health-related benefits that can be attributed to the lowly grape.

For verification of this healthful fruit, calories in grapes range from two to four in one grape. This depends on the size and variety of the grape. According to the FDA, a cup of grapes contain about 60 calories. Even though, grapes have a high level of carbohydrates, they are very low in calories and have no cholesterol with very little fat. This is why grapes are labeled as a healthy fruit choice.

The color has little or no impact on the calorie count. The color does, however, signify other important differences. For example, the purple ones have flavonoids acting as antioxidants to remove clots and blockages, thus reducing the chances of heart disease. The red ones likewise contain a dietary fiber which is also an antioxidant and has an amazing ability to control cholesterol levels and blood pressure.

Seedless grapes have fewer calories than the seeded variety. Canned and frozen ones have sweeteners that will add to the count, unless they come immersed in water containers. Raisins, which are dried out, have a calorie count that is four times higher.

The calories in grape juice drinks have to be calculated after taking into consideration the other ingredients and additives used. This also applies to wine, which retains the medicinal properties of the grape, but also has certain unwanted side-effects. If wine intake is not limited, the positive aspects may be overshadowed by side-effects such as alcoholism, obesity and diabetes.

Ninety percent of each fresh grape is water. The remainder is a small but very powerful pack of nutrients. This includes a lot of Vitamin C and minerals such as iron and calcium. Grapes are good for all things from constipation to migraines. They help with indigestion, controlling asthma, kidney disorders, and cataracts, plus lowering blood cholesterol.

Grapes help the lungs retain extra moisture and this helps keep asthma symptoms down. By reducing acid levels in the body, grapes help combat disorders of the kidney. A number of studies have revealed that the intake of grapes also helps slow down neurodegenerative illnesses such as Alzheimer's disease because they improve the function of the brain.

The sugar content is a major source of worry for anyone regularly eating grapes. Some of the carbohydrates are actually helpful since they are dietary fibers. But a lot of it is just plain sugar that is harmful for people who are already suffering from diabetes or obesity. This is why they are rarely included in low-carbohydrate diets.

The low calories in grapes are the perfect match for fitness regimens that are meant to improve mental and physical health. It strengthens the body's immune system and improves metabolism. It is also a natural "energy drink" that will instantly boost energy and productivity.




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